Breakfast Casserole

6 eggs
1 cup half and half
2 tbls. green onion, chopped
salt and pepper
6 slices of Texas Toast
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated cheddar cheese

In a small bowl, beat the eggs until they loosen up.  Add the half and half, and the green onions.  Mix well, highly season with salt and pepper and set aside.

Spray a 9 by 13 inch dish with cooking spray.  Line the pan with the bread, cutting and rearranging, if needed.  Sprinkle the bread with the cooked sausage and cheese.  Pour the egg mixture over the entire pan.  Cover and refrigerate overnight. 

Preheat oven to 350 degrees.  Cook covered for 25 to 30 minutes or until the egg mixture is set.

Easy Homemade Granola

1/4 cup coconut oil
1/3 cup honey
3 cups quick cooking oats
1 cup almonds (sliced)
1/2 cup sunflower seeds
3/4 cup dried cranberries
3/4 cup dried dates
1 cup walnuts
3/4 cup coconut

Melt coconut oil and honey.
Add remaining ingredients and stir until coated evenly.
Spread into a thin layer on a baking sheet.
Bake at 300 degrees for 15 minutes. Take a spatula and pat down some to make it kind of chunky.
Allow to cool completely before storing in airtight container.