Philly 3-Step Cheesecake

2 - 8 oz. pkgs. cream cheese
1/2 cup sugar
1/2 tsp. vanilla extract
2 eggs
1 ready to use graham cracker crumb crust

1. Mix cream cheese, sugar, and vanilla with mixer.  Add eggs; mix until blended.
2. Pour into crust.
3. Bake at 350 degrees for 40 minutes or until center is set.  Cool.  Refrigerate 3 hours or overnight.

Before serving, add 1 can of cherry pie filling over the top.

Sin-Sational Sunday Pie

2 unbaked deep-dish 9 inch pie shells

1 8 oz. package cream cheese, softened

1 14 ounce can sweetened condensed milk

1 16 ounce container cool whip

chopped pecans

Hersheys caramel ice cream topping

maraschino cherries



Bake pie shells according to directions. In a bowl, beat together cream cheese and condensed milk with a handheld electric mixer until smooth; fold in cool whip with a spatula. Cool pie shells (I place them in the freezer for a few minutes) Pour cream cheese mixture into cooled pie shells. Drizzle caramel topping over the top. Sprinkle with nuts. Add maraschino cherry halves on top. Freeze for 8 hours or overnight. Delicious!!!

Chocolate Chip Pie

1 cup sugar
1/2 cup flour
1 stick melted butter
1 cup chopped nuts
1 cup chocolate chips
2 beaten eggs

Mix well. Pour into unbaked pie shell and bake at 350 degrees for 50 minutes.

Buttermilk Pie

(This was my grandmothers recipe. Martha Alderson. Also, Taylor's favorite pie!)

2 eggs
1/3 cup buttermilk
3/4 cup sugar
2/3 stick butter, melted
1 & 1/2 tbls. flour
1 tsp. vanilla extract

Mix and bake in a unbaked pie shell for 35-45 minutes at 350 degrees.