1 & 1/2 pounds ground beef (or 2 boneless chicken breast, cooked and shredded)
1 tbls. olive oil
2 garlic cloves (pressed, or finely chopped)
1/4 cup chopped onion
1 can diced tomatoes, undrained
1 can black olives, drained and sliced
1 package of taco or fajita seasoning mix
1 & 1/2 cups sour cream, divided
1 bag tortilla chips
1 package Colby Monterey Jack cheese, or taco cheese
Heat oil in skillet. Add garlic and onion. Cook for about 1 minute on medium heat. Add ground beef. Cook and drain. Add package of seasoning mix and tomatoes to the meat. Cook on low for 8 - 10 minutes. Turn off heat. Add 1 cup of sour cream and stir. In a large baking dish, layer 1/2 bag of tortilla chips with 1/2 of the meat mixture, black olives, and cheese. Repeat. Bake at 350 degrees for 20 - 25 minutes. Serve with additional sour cream.
