2 lb Roma tomatoes, chopped
4 garlic cloves, finely chopped
salt & pepper
1/2 cup olive oil
1/2 cup chopped fresh basil leaves
8 oz mozzarella cheese, cut into 1/2 inch cubes (2 cups)
1 package rotini pasta (1 lb)
1/2 cup grated Parmesan cheese
In a large bowl, mix tomatoes, garlic, salt, pepper, oil, basil and mozzarella cheese. Cover; refrigerate 2 hours to blend flavors.
Meanwhile, cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In large serving bowl, mix cooked pasta and tomato mixture until well combined. Sprinkle Parmesan cheese over top of salad,
