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Friday, June 10, 2011

Gooey Butter Bars

(My sister-n-law, Melissa Hopkins' mothers recipe)

1 beaten egg
1 box butter cake mix
3/4 stick butter, softened
1 cup chopped nuts
1 box powdered sugar
2 eggs
1 8oz. cream cheese

Mix first 4 ingredients and spread into a 9 x 13 pan (DO NOT USE GLASS DISH)
Then stir together:
1 box powdered sugar
2 eggs
8 oz. cream cheese
(I mixed with a mixer, and you can use the same bowl that
you mixed the crust in)
Pour over crust part.
Bake 30 minutes at 350 degrees. Cook completely before cutting. Refrigerate.

Cheeseburger Macaroni


1 - 16 oz. box macaroni noodles (or Barilla cut spaghetti noodles)
1 lb. ground chuck or sirloin
1/4 - 1/2 cup ketchup
1 can tomato soup
2 cans petite diced tomatoes, undrained
chopped onion
chopped/minced garlic (optional)
fresh chopped baby spinach (optional)
1 tsp. ground red pepper
2 cups shredded cheese

Cook noodles and drain. Cook beef with onions and garlic. Drain. Add to beef mixture: tomatoes, soup, ketchup, red pepper, salt and pepper. Stir in macaroni and spinach. Pour into a baking dish and top with cheddar cheese. Bake at 375 degrees for 5 - 8 minutes or until cheese is melted and bubbly.