1 medium onion, sliced
1 medium carrot, peeled & sliced
1 medium celery stalk, sliced
1 pound boneless chicken, cut into bite size pieces
1/2 cup Catalina dressing
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp. grated gingerroot (I use ground ginger from my spice cabinet)
1- 8 0unce can pineapple chunks, drained, and juice reserved
1 medium green pepper, sliced
1 medium red pepper, sliced
4 1/2 cups hot cooked white minute rice
Place onions, carrots, and celery in slow cooker; top with chicken. Add dressing, soy sauce, brown sugar, ginger, and pineapple juice. Cover. Cook on low for 7-8 hours, or high for 3 1/2 to 4 hours. Add pineapple and peppers to the last 30 minutes of cooking time. Serve over rice.
Serves 6.
I am going to the store tomorrow to get the ingredients to make this and your yummy strawberry cake. Thanks for sharing all of these yummy recipes.
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