Sausage Gnocchi Soup

1 lb. ground sausage
1 small white onion, diced
4 cups broth
Red bell pepper, diced
Fresh spinach, chopped
1 lb. mini gnocchi (or cut in half the regular sized ones)
1 pint heavy cream
Salt and Pepper
Parm Cheese
Crumbled bacon

Brown sausage with onions and red peppers, drain.  Add broth and cream to soup pot and heat. Then add sausage mixture, salt & pepper. Cook on med/high until boiling then reduce temp. and add gnocchi & spinach.  Simmer on low for about 10-15 minutes. Garnish with parm and crumbled bacon.