Kim's Green Beans

Frozen green beans

Bacon pieces

Butter

Brown sugar

Garlic powder

Soy sauce

Simmer for a few hours

Carlton Salad

Romaine lettuce or baby spring mix

Feta cheese

Grilled chicken, diced

Avacado, diced

Orange dried cranberries, raisins

Fresh diced pear

Fresh oranges pieces

Pecans

Vinaigrette

Ham & Cheese Rolls

Rolls

Sliced swiss cheese

Mustard Butter: mix 3 T. Mustard, small grated onion, poppy seeds, 1 T. Worcestershire sauce, and 1/2 stick softened butter.

Slice rolls. Spread with mustard mixture. Add ham and cheese. Spread other side with mustard mixture. Cover with foil and bake 20-25 minutes in 325 degree oven.

Sausage Cheese Balls

10 oz. sharp cheddar cheese
3 cups Bisquick
1 lb. sausage

Mix and shape into balls. Bake at 350 degrees for 20 minutes.

Watergate Salad

1 large can crushed pineapple
1 small pistachio pudding mix
2 cups mini marshmallows
1 cup chopped nuts
1 large cool whip

Mix and chill.

Basil Chicken Lasagna

2 cans cream of mushroom soup
1 container cottage cheese (16 ounce)
1 jar roasted red peppers, drained and cut into strip
4 cups chopped cooked chicken
3/4 cup Parmesan cheese
1/2 cup chopped fresh basil
pepper
9 no boil lasagna noodles
4 cups shredded Italian cheese, divided

Mix soup and next 6 ingredients in a large bowl.  Layer 3 lasagna noodles on bottom of lightly greased 9 x 13 inch baking dish.  Spoon and spread one third of the soup mixture on noodles. Sprinkle with 1  1/3 cups cheese.  Repeat layers three times.
Bake covered at 350 degrees for 40 minutes.  Uncover and bake 15 minutes.  Let stand 10 minutes before serving.

Chicken Pot Pie

2 cups cooked chicken
1 can cream of chicken soup
cooked, cubed potatoes & carrots
chopped/grated onion
1/2 cup mild
ready frozen pie crust for botton shell
refrigerated pie crust for top
shredded or sliced cheese

Mix, pour into crust. Top with cheese and top crust. Pinch close around edges.  Cut 4 slits in top to vent. Bake 25-30 minutes at 425 degrees.