2 cups cooked chicken
1 can cream of chicken soup
cooked, cubed potatoes & carrots
chopped/grated onion
1/2 cup mild
ready frozen pie crust for botton shell
refrigerated pie crust for top
shredded or sliced cheese
Mix, pour into crust. Top with cheese and top crust. Pinch close around edges. Cut 4 slits in top to vent. Bake 25-30 minutes at 425 degrees.
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