6 apples (Cortland, Braeburn, & Empire work well)
2 tsp. cinnamon
3/4 cup canola oil
4 eggs
1 1/4 cup sugar
1 cup self-rising flour
1 cup wheat flour
Preheat oven to 350 degrees.
Peel, core, and slice apples. Set them in a large bowl and sprinkle with cinnamon.
In a mixing bowl, blend oil, eggs, and sugar. Add flour.
Pour the batter over the apples and gently stir.
Bake in a 13 x 9 inch greased baking dish for 35-45 minutes.
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