(I have been making these for about 15 years. They are very much like the ones you get at Red Lobster. These are best eaten right off the pan, fresh and hot from the oven.)
Preheat oven to 450 degrees.
Combine:
2 cups Bisquick
2/3 cup milk
1 cup shredded sharp cheddar cheese
Drop by tablespoonfuls onto an ungreased cookie sheet (I use my Pampered Chef stone)
Bake for 8 - 10 minutes.
Combine 1/4 cup melted butter and 1/2 teaspoon garlic powder. Brush over warm biscuits before removing from cookie sheet/stone.
Make 10 - 12 biscuits.
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