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Friday, August 19, 2011

Sin-Sational Sunday Pie

2 unbaked deep-dish 9 inch pie shells

1 8 oz. package cream cheese, softened

1 14 ounce can sweetened condensed milk

1 16 ounce container cool whip

chopped pecans

Hersheys caramel ice cream topping

maraschino cherries



Bake pie shells according to directions. In a bowl, beat together cream cheese and condensed milk with a handheld electric mixer until smooth; fold in cool whip with a spatula. Cool pie shells (I place them in the freezer for a few minutes) Pour cream cheese mixture into cooled pie shells. Drizzle caramel topping over the top. Sprinkle with nuts. Add maraschino cherry halves on top. Freeze for 8 hours or overnight. Delicious!!!

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