Brown Sugar Glazed Salmon

1 tbls. brown sugar
2 tbls. butter
1 tbls. honey
1 tbls. olive oil
1 tbls. dijon mustard
1 tbls. soy sauce
salt and pepper
1 salmon fillet (2 ~ 1/2 pounds)

Mix brown sugar, butter, and honey and microwave until butter is melted.  Stir.  Add oil, mustard, soy sauce, salt and pepper.  Place salmon on foil lined pan sprayed with pam.  Spoon mixture over salmon.  Bake uncovered at 350 degrees for 20-25 minutes.