4 tbls. unsalted butter, melted
1 (12 oz.) package frozen blueberries, or raspberries
1 cup sugar, divided
1 1/2 cups self-rising flour
1 cup milk
1 1/2 tsp. vanilla extract
vanilla ice cream (optional)
Preheat oven to 350 degrees. Toss raspberries with 3/4 cup sugar in a bowl.
Stir together: flour, milk, vanilla extract, and remaining sugar.
Add hot melted butter to flour mixture and stir until blended. Pour into a lightly greased baking dish (I use a round 2 1/2 quart corning dish). Pour berry mixture into center of batter and evenly spread (gently).
Bake at 350 degrees for 45-50 minutes or until top is golden brown. Let stand 10 minutes. Serve with vanilla ice cream, if desired.
*You may substitute frozen mixed berries.
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