*(My boys cleaned their plates and were fighting over what little was left in the pan!)
1 (0.6-oz.) envelope Italian Dressing Mix
1 (12-oz.) package wide egg noodles
2 Tbsp. butter, softened
3 cups chopped cooked chicken (I bake 3 chicken breast, uncovered, until done and lightly brown)
2 cups whipping cream
1/2 cup freshly grated Parmesan cheese
2 Tbsp. chopped fresh or dried parsley
Cook noodles according to package directions; drain well, and return noodles to pan.
Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and the packet of dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
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