1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 tsp. salt
2 cups confectioner's sugar
1 tsp. vanilla extract
1 cup chopped pecans
Spray an 8 inch square dish with pam. Bring to boil the sugar, butter, heavy cream, and salt over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly.
Remove from heat and slowly add confectioner's sugar and vanilla extract, stirring until smooth and well combined. Stir in pecans. Spoon into baking dish and chill for 1 hour or until firm. Cut into squares.
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