Rinse fresh strawberries under running cool water. Make sure to leave the stems and leaves, as they make the berries easier to grip and look nicer than if you cut them off. After rinsing each one, pat dry with a paper towel.
Melt chocolate almond bark in microwave according to package directions. Dip each strawberry until 3/4 covered. Lay on a sheet of wax paper to cool. Let set until chocolate hardens.
To use bananas: Peel, then cut banana into 1/2 to 1 inch thick slices. Pierce with a toothpick and dip into chocolate until completely covered. Let cool.
Store chocolate dipped fruit in the refrigerator.
Happy Valentine's Day!
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