2 cups chopped romaine lettuce topped with 1/4 cup shredded cabbage and 1/4 cup shredded carrots (or you can use 1/2 cup of bagged coleslaw mix), 1/4 cup sliced water chestnuts, 1/4 cup mandarin oranges, 1 Tbsp. sliced almonds, 3 oz. cooked chicken (I use the short cuts cooked chicken breast that is located near the lunch meat).
Top with chow mien noodles and *dressing.
**I also like to add some fresh spinach.
*Oriental Chicken Salad Dressing
1/4 cup mayo
4 Tbsp. Rice Wine Vinegar
2 Tbsp. Sugar
2 Tbsp. Sesame Seed Oil
1 Tsp. Dijon Mustard
Add all ingredients to a mason jar with a lid and shake until smooth and blended.
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