Now that summer is here, you can bet that we will be making home-made ice cream. This is the recipe that I have always used and it is very good!
3 cups (1 1/2 pints) Half-and-half
1 can of sweetened condensed milk
1 cup pureed or mashed fresh fruit (bananas, peaches, strawberries)
1 tbls. vanilla
Mix and freeze in ice cream freezer according to your freezers directions.
*To make Vanilla Ice Cream
Omit the fruit and increase the half-and-half to 4 cups.
(I double this recipe to fit our ice cream maker.)
Dear In Mama's Kitchen,
ReplyDeleteWHERE HAVE YOU BEEN ALL MY LIFE? If you can promise me that you are indeed from the south, you will never post anything that is "light," "low-cal," or "fat free," that you will always use mayo and real butter and that you occasionally throw in things that are fried - then I will read you forever and be your best friend.
Thanks Kim!!
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