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Monday, May 26, 2008

M & M Cookies

1 cup softend (room temp.) unsalted butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla extract
2 1/4 cups self-rising flour
2 cups (14 0z bag) real size M & M's (not those little mini ones)

Preheat oven to 375 degrees. Beat together butter, brown sugar, and granulated sugar. Blend in eggs and vanilla extract. Add flour. Stir in M & M's. Drop by teaspoonfuls (again, I use my Pampered Chef medium scoop which makes this process soooo easy) 2 inches apart and bake 10-12 minutes.

*These do not last more than a day at our house!

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