Crescent Chicken Casserole

I got this recipe from my mom in 1994.


4 boneless chicken breast, boiled or baked, and chopped
1 can crescent rolls
1 cup grated cheddar cheese

Sauce:
2 cans cream of chicken soup
1 cup grated Velveeta Cheese
1 soup can of milk
1/2 cup sour cream
Heat until cheese melts.

Open can of crescent rolls and separate. Should be 8 rolls. Stuff the chopped chicken into each roll and roll up. Place in a 9 x 13 greased casserole dish. Sprinkle any left over chicken in between rolls. Pour sauce over top. Sprinkle 1 cup cheddar cheese on top.
Bake at 350 degrees for 30-35 minutes.