Blondies

1 1/2 cups firmly packed light brown sugar
1 cup unsalted butter
2 1/4 cups self rising flour
2 large eggs
1 tsp. vanilla extract
1 1/2 cups butterscotch or semisweet chocolate chips
chopped walnuts or pecans

Preheat oven to 375 degrees.  Melt butter and stir into sugars.  Cool to room temp.
Then add eggs and vanilla.  Stir in flour, then chips and nuts.  Spoon into a greased 9 x 13 inch dish.  Bake until light brown around the edges and a toothpick inserted in center comes out clean, about 20-25 minutes.  Cool slightly and cut into squares.