8 cups 1/2 inch thick sliced cucumbers
1 medium sweet onion, sliced 1/4 inch thick
coarse salt
1 & 3/4 cups sugar
1 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon mustard seed
In large bowl, toss cucumbers, onions, and 1 1/2 tsp salt. Set aside.
In small bowl, combine sugar, vinegar, celery seed, and mustard seed until sugar is dissolved.
Divide cucumber mixture into clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).
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