Heat 1 teaspoon. butter or olive oil in pan. Add chopped onions and bell pepper. Saute. Add 1-2 diced leftover baked potatoes. Stir and heat on medium for a couple of minutes. Add a tsp. of worchestershire sauce, salt and pepper. Cook until starting to brown. Add fresh minced garlic and 1-2 tbs. more butter. Cook and stir. Add 1 more tbs. butter and 1-2 tsp. brown sugar. Cook for 1-2 more minutes. Add sliced american cheese and/or cheddar cheese. Top with chives and parsley.
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