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Thursday, January 16, 2014

Fried Baked Potato

Heat 1 teaspoon. butter or olive oil in pan.  Add chopped onions and bell pepper.  Saute.  Add 1-2 diced leftover baked potatoes.  Stir and heat on medium for a couple of minutes.  Add a tsp. of worchestershire sauce, salt and pepper.  Cook until starting to brown.  Add fresh minced garlic and 1-2  tbs. more butter.  Cook and stir.  Add 1 more tbs. butter and 1-2 tsp. brown sugar.  Cook for 1-2 more minutes.  Add sliced american cheese and/or cheddar cheese.  Top with chives and parsley.

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