(I have been making this dish for as long as I can remember, way before Brian and I were married!)
1-2 cans chicken or tuna, drained
1-2 bags frozen broccoli florets (cooked & chopped)
2 small cans cream of mushroom soup
1 small can cream of chicken soup
chopped onion
2-3 cups cooked white rice
2 cups shredded cheddar cheese
3/4 stick melted butter
1 tube ritz crackers
salt & pepper
Mix first 6 ingredients along with 1 1/2 cups cheese, salt and pepper. Spread into baking dish. Sprinkle on remaining cheese. Crush crackers into melted butter and add to top Bake for 35 minutes at 375 degrees.
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