5 chicken breast cooked and shredded
mild taco season pkg
chopped red pepper & green pepper
chopped onion
2 cans sliced black olives
2 diced tomatoes
olive oil
1/3 cup water
Saute onions and peppers in olive oil. Saute shredded chicken in pan with seasoning and water.
Assemble nachos on individual plate.
Top with cheese, sour cream, and cilantro.
No comments:
Post a Comment