2 cans whole kernel corn, drained
2 cans cream corn
1-2 tbls flour mixed with 1/4 cup cold water
8 oz. cream cheese
4-6 oz. velveeta cheese
1/4 cup brown sugar
salt & pepper (optional)
Mix the cheeses, brown sugar, and flour mixture on stove until melted and sugar disolved. Mix in with the corn. Pour into baking dish and bake at 350 degrees for 50 minutes to 1 hour. Let stand for a few minutes before serving.
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