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Wednesday, March 11, 2015

Cathy Richards Round Steak Casserole

2 lbs round steak, cut into pieces
1 med. Onion, chopped
1 can of mushrooms, drained
Green olives, sliced
1 can tomato sauce
Ketchup
Worcestershire sauce
Egg noodles
Cheddar cheese

Cook steak in covered pan. Drain. Add mushrooms, olives, tomato sauce, ketchup, & Worcestershire sauce. Cover and cook on low for 1 hour.  Cook and drain noodles. Pour noodles into greased baking dish.  Pour steak mixture over and top with cheese.  Bake at 325 degrees for 30 min.

*I have substituted with penne pasta, pizza sauce, and Colby cheddar cheese (that's what I had on hand) and it was still delicious! I also only cooked the sauce for 30 minutes instead of 1 hr.

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