Sausage Fried Rice

2 cups cooked white rice
1 lb. Sausage cooked with chopped onions and 3 crushed/chopped garlic cloves, + diced red pepper, drained and set aside.
Steamed carrots & peas, or steamed mixed vegetables-chopped
4 eggs
Sesame oil
Canola oil
Soy sauce

To a hot pan with 1 tbsp sesame oil and 1 tbsp. Canola oil, add the vegetables and fry/cook for a couple minutes while stirring. Push to edge of pan and scramble eggs in middle.  Then add sausage mixture and rice. Add 3 tbsp. Soy sauce and black pepper. Stir and fry/cook for 5 - 10 minutes.

*I do double this recipe when the boys are home and add a few extra eggs.
*You can also use cooked chicken or pork in place of the sausage.