Kim's Best Banana Bread

1/2 cup canola oil
1 cup sugar
2 beaten eggs
2-3 ripe bananas (mashed with a fork)
2 cups self-rising flour
3 tbsp. milk
1/2 tsp. vanilla extract
1/2 cup chopped pecans

Beat oil and sugar.  Add eggs and bananas. Mix well with mixer.  Add flour, then milk and vanilla extract.  Stir in nuts.  Pour into a greased and floured loaf pan.  Bake at 350 degrees for 1 hour.  Let cool before slicing.