4-6 sliced crumbled loaf bread
vegetable broth
vegetable bouillon
diced celery
diced onions
sage
thyme
rosemary
salt & pepper
butter
Saute celery and onions in butter. Add bouillon. In a large bowl, add cornbread, loaf bread, celery and onion mixture, seasonings to taste, and enough broth to moisten. Spoon into large dish that has been sprayed with cooking oil. Bake at 350 degrees for about 45 minutes. Add more broth over during cooking time if needed.
*I actually prefer this dressing over the regular southern dressing.
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