Meatloaf

1 1/2 pounds freshly ground beef
1 cup quick-cooking rolled oats
1/2 cup chopped onion
salt & pepper
4 eggs, beaten
1/3 cup catsup
2 tbls. firmly packed brown sugar
1 tbls. yellow prepared mustard

Preheat oven to 350 degrees. Combine the ground beef, oats, onion, salt, pepper, and eggs in a bowl and mix thoroughly. Pack firmly into a 7 x 11 inch pan. In a small bowl, combine the catsup, brown sugar, and mustard, and pour over the meatloaf.

Bake for 1 hour & 15 minutes, until the sauce has deepened in color and appears dry, and cracks have formed in top of the meatloaf.

Let stand for 5 minutes before slicing.