Poppy Seed Chicken

(This recipe came from Brian's mother and it is definitely one of our favorites. You can leave the poppy seeds out if you prefer and it will just be Chicken Casserole - which is still very good!)

3-4 chicken breasts, boiled until done.
2 - cans of cream of chicken soup
1 (16 oz..) container of sour cream
1 roll of Low Sodium Ritz crackers, crushed
2 tablespoons of poppy seeds
3/4 stick to 1 stick melted butter

Chopped or shred chicken and sprinkle into bottom of a lightly greased 9 x 13 baking dish. Mix soup, poppy seeds, and sour cream. Pour over chicken. Add the crushed crackers to the melted butter and sprinkle over the top of chicken mixture. (optional: sprinkle 1 tablespoon of additional poppy seeds over the cracker topping)
Bake at 350 degrees for 30 minutes.