Breakfast Casserole

6 eggs
1 cup half and half
2 tbls. green onion, chopped
salt and pepper
6 slices of Texas Toast
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated cheddar cheese

In a small bowl, beat the eggs until they loosen up.  Add the half and half, and the green onions.  Mix well, highly season with salt and pepper and set aside.

Spray a 9 by 13 inch dish with cooking spray.  Line the pan with the bread, cutting and rearranging, if needed.  Sprinkle the bread with the cooked sausage and cheese.  Pour the egg mixture over the entire pan.  Cover and refrigerate overnight. 

Preheat oven to 350 degrees.  Cook covered for 25 to 30 minutes or until the egg mixture is set.