Old Bay Seasoning
5 cloves garlic, smashed
1 large red onion, quartered
2-3 tsp. dried thyme
1 pound baby red potatoes
4 ears fresh corn, snapped in half
1 1/4 lbs. large shrimp, unpeeled
2 tbls. butter
Sausage, cut into 1 inch pieces
Hot sauce (optional)
Fill pot with 4 qts. water. Squeeze lemon juice into water, and add squeezed lemon halves. Add Old Bay Seasoning, garlic, onion, and thyme. Cover and bring to boil, then reduce to simmer and cook 5 minutes. Add potatoes and cook until just tender, about 10 minutes (depending on the size of the potatoes). Add corn and sausage and cook 5-7 minutes. Add shrimp. Cover and cook until they curl and are opaque, 2-3 minutes.
Transfer to a dish with a little broth and melted butter. Serve with hot sauce and lemon wedges.
*I double this recipe for my family!
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