1/3 cup flour
5 ripe bananas, sliced
3 eggs, separated
2 cups milk
1/2 tsp. vanilla extract
45 vanilla wafers, divided
Mix 1/2 cup sugar & flour. Blend in 3 egg yolks and milk. Cook uncovered 10-12 minutes over medium to medium-high heat, stirring constantly. Remove from heat, stir in vanilla. Spread small amount in dish. Cover with layer of wafers and a layer of banana slices. Pour 1/3 of custard over bananas. continue to layer (3 layers each) ending with custard. Beat egg whites until soft peaks form. Add 1/4 cup sugar and beat. Spoon on top of pudding. Bake at 350 degrees for 15-20 minutes. Store in fridge.
*I usually double the custard.
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