1 pkg (16 oz) spaghetti or linguine
1/4 cup olive oil
1 large garlic clove, finely chopped
1/8 tsp. crushed red pepper
chopped black olives
salt & pepper
2 tbls chopped fresh parsley
In a large saucepan, cook pasta as label directs. Drain.
In 1 qt. saucepan, heat oil over medium heat. Add garlic and cook just until golden, about 1 minute. Add red pepper and cook 30 seconds. Remove from heat. Stir in salt & pepper. Toss pasta with sauce and parsley. Top with Parmesan cheese.
*This is one of Thomas' favorites!
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