Tuna Cakes

2 cans (6 oz) light albacore tuna, drained
1 pkg stove top stuffing mix for chicken
1 cup shredded cheddar cheese
3/4 cup water
1 shredded carrot
1/3 cup miracle whip salad dressing
2 tbsp. sweet pickle relish

Mix all and refrigerate for 10 minutes.

Heat skillet sprayed with cooking spray on medium heat.  Use scoop to add 1/3 cup portions to skillet.  Flatten into patties with back of spatula.  Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

Makes 6 servings.

Serve with cocktail or tarter sauce.