1 1/2 cups uncooked macaroni
3 tbls. butter
salt
1/2 lb velveeta, sliced
1 qt. milk
Combine macaroni, butter, and salt in slow cooker.
Layer cheese over top.
Pour in milk.
Cover and cook on high 3 to 4 hours or until macaroni is soft.
*I usually double this recipe.
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