Slow Cooker Brown Sugar Pork Loin

garlic
salt & pepper
1 1/3 cup brown sugar
1 tbs. dijion mustard
1 tbs. balsamic vinegar
1/4 tsp. cinnamon

Coat loin with garlic, salt, & pepper.  Prick roast with fork or skewer all over.  In bowl, combine 1 cup brown sugar, mustard, & vinegar.  Rub on loin.  Cook 7-9 hours on low.  Pour off juice.  Combine remaining 1/3 cup brown sugar and cinnamon.  Spread over loin and cook 1 more hour.