Peel 2 medium sweet potatoes and slice about 1 1/2 inch thick. Bring water to boil with a dash of salt. Add potatoes and boil for 10-12 minutes. Cool for 15 minutes.
Mix in small bowl:
1 1/2 tbls. brown sugar
1/2 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. onion powder
1/8 tsp. garlic powder
Blend and add ground black pepper.
Flatten each potato on parchment paper on a baking sheet. Drizzle with 2 tbls. melted butter and 2 tbls. olive oil. Sprinkle with spices. Roast at 375 degrees for 15 minutes then turn over and roast for 10-15 more minutes.
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